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Description
Ce sake Tokubetsu Junmaishu namashu est élaboré en six étapes avec du Gohyakumangoku poli à 60 %, cultivé sous contrat à Echizen-Ohno, et l'eau renommée de cette ville. Le goût et les arômes sont lentement concentrés lors d'une fermentation à basse température. Il s'agit d'un sake frais non pasteurisé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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