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Description
Un sake Junmai Ginjo genshu élaboré à 100 % avec de l'Omachi d'Okayama, riz à sake réputé rare. Il est soigneusement fini avec des arômes fruités traditionnels, une saveur souple et ronde propre à l'Omachi d'Akaiwao-cho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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