Description
Le Daiginjo classique de la brasserie. Poli à 50% à partir de Yume no Kaori cultivé dans les champs propres de la maison, son parfum est doux et rafraîchissant. Sa sécheresse le rend particulièrement recommandé avec les sushis, sashimis et plats de poisson.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamatogawa Shuzoten Co.
Fukushima
Nous brassons le sake en nous appuyant uniquement sur la culture, le climat, les eaux souterraines, le riz local et les techniques de brassage traditionnelles de Kitakata, forts d'une longue histoire.
BrandYauemon
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