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Description
Ce junmai daiginjo de Chikusen utilise du Yamadanishiki cultivé selon le Konotori-hagukumu Noho, une méthode d'agriculture sans pesticides conçue pour préserver l'habitat de la cigogne blanche orientale dans la région de Tajima à Hyogo. Poli à 40 %, il offre un arôme doux et nuancé ainsi qu'une saveur de riz naturellement profonde avec une clarté limpide.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryTajime General Partnership
BrandChikusen
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Tajime General Partnership
Hyogo
Savourez le sake Junmai chaud et affiné en accompagnement de vos repas.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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Food type guide
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