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Chikusen Junmai Daiginjo konotori

Notez ce saké
🍶
Description

Ce junmai daiginjo de Chikusen utilise du Yamadanishiki cultivé selon le Konotori-hagukumu Noho, une méthode d'agriculture sans pesticides conçue pour préserver l'habitat de la cigogne blanche orientale dans la région de Tajima à Hyogo. Poli à 40 %, il offre un arôme doux et nuancé ainsi qu'une saveur de riz naturellement profonde avec une clarté limpide.

Specifications
RegionHyogo
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tajime General Partnership

Hyogo
Savourez le sake Junmai chaud et affiné en accompagnement de vos repas.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine