🍶
Description
Du riz poli à 60 % forme ce ginjo sous la marque Bunraku de la Kitanishi Sake Brewery à Ageo, Saitama. Fondée en 1894 et bénéficiant des eaux souterraines calcaires de Chichibu, la brasserie élabore son ginjo Bunraku avec un arôme doux et accessible, une structure nette et équilibrée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Kitanishi Sake Brewery Co.,Ltd
Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine