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Description
Brewed from Gohyakumangoku rice in Tochigi prefecture and aged in a cave, this junmai ginjo is filtered through charcoal only once before bottling for a mellow, moderately fruit forward character. Pale in color, it offers aromas of red apple skin and river stone with a silky, fruit driven palate carrying delicate mineral and yeast notes through a well balanced, lengthy finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Shimazaki Shuzo Co.,Ltd
Tochigi
La brasserie utilise les eaux souterraines de la rivière Naka, jaillissant du mont Nasu, pour élaborer un sake quotidien de haute qualité dans un environnement naturel exceptionnel, avec du riz d'excellence. Elle maintient également des caves de stockage pour explorer de nouvelles expressions de sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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