Description
Cave-aged Uroko Yamahai Junmai Ginjo utilise du Gohyakumangoku poli à 60 %, développant un umami doux, une acidité caractéristique du yamahai et une profondeur harmonieuse issue d'une longue maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shimazaki Shuzo Co.,Ltd
Tochigi
La brasserie utilise les eaux souterraines de la rivière Naka, jaillissant du mont Nasu, pour élaborer un sake quotidien de haute qualité dans un environnement naturel exceptionnel, avec du riz d'excellence. Elle maintient également des caves de stockage pour explorer de nouvelles expressions de sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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