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Description
Daiginjo honnama élaboré à partir de Gohyakumangoku poli à 50%, commercialisé sans chauffage comme un sake nama vivant, par cette brasserie de Tsukuba fondée en 1877. Brassé avec la levure Ogawa emblématique depuis le tournant vers une production premium axée sur le ginjo, il exprime la qualité propre et raffinée du sake qui définit le style Kiritsukuba.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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