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Description
L'Akaiwa Omachi, la souche patrimoniale de riz Omachi ravivée et cultivée dans les sols d'argile rouge d'Akaiwa à Okayama, est pressée en arabashiri, la première fraction à tirage libre, pour capturer l'expression la plus fraîche de la nouvelle saison de brassage. La jeunesse et la vigueur du pressage arabashiri offrent un nez vif et aromatique aux côtés de l'umami large et riche pour lequel l'Omachi est connu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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