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Description
Ce junmai ginjo utilise le Tankan Wataribune, la variété ancêtre du Yamada Nishiki, un riz patrimonial aux gros grains difficile à cultiver et rarement utilisé. Poli à 50%, il produit une acidité lumineuse aux nuances de pomme avec une structure puissante et une finale agréablement tendue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Takahashishousakushuzouten
Fukushima
Un sake de brassage inspiré par le parfum et le climat d'Aizu, dans la tradition du 'Dosanodo', la loi des souvenirs enneigés.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine