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Description
Gohyakumangoku d'Aizu poli à 58%, ce Junmai Ginjo Yuri est élaboré par la toji Yuri Hayashi à la brasserie Tsurunoe, Fukushima. Une douceur légère et une acidité nette offrent une finale lisse et sèche au caractère ginjo élégant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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Food type guide
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