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Description
Junmai Daiginjo shizuku (pressurage par égouttage) mis en bouteille muroka (non filtré) comme un genshu cru par la brasserie Tsurunoe à Fukushima. Le pressage par gravité ne produit qu'un faible volume de jus exceptionnellement délicat et aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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Food type guide
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