Description
L'Ageuma Junmai Daiginjo Bingakoi Uma utilise du Yamada Nishiki poli à 40 %, offrant une délicate élégance florale, une douceur de miel propre et une finale raffinée et cristalline.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Hosokawa Shuzo Co.,Ltd
Mie
Située au pied d'une montagne dans la préfecture de Mie, cette brasserie produit exclusivement du sake Junmai à partir de riz et de koji de Mie. Elle élabore également de la bière avec du houblon et du malt biologiques.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine