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Description
Junmai Ginjo genshu elaborado con arroz Koshi Tanrei a 60% de pulido, madurado como un hiyaoroshi sake de otoño de pasteurización única en Yukitsubaki Shuzo en Kamo, Niigata. La maduración en frío durante el verano profundiza el sabor e integra el umami del arroz en un carácter redondeado y otoñal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
Es una destilería Junmai en Niigata, particularmente comprometida con la elaboración artesanal a la antigua usanza.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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