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Description
Junmai Daiginjo genshu a 50% de pulido, fermentado con la levadura propia Yukitsubaki de la cervecería, recogida de las flores de camelia del parque de la montaña Kamo, y embotellado como shiboritate (recién prensado) namazake en invierno. Los aromas ginjo de manzana y plátano, el paladar rico y el largo final hacen de esta edición estacional limitada una salida disponible solo a partir de noviembre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
Es una destilería Junmai en Niigata, particularmente comprometida con la elaboración artesanal a la antigua usanza.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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