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Description
El arroz Chiyonishiki pulido al 55% produce un junmai ginjo vivo y seco con una acidez de 1,9 que equilibra umami y astringencia. Elaborado en la cervecería de sake Watanabe de Fukushima con agua de cuevas de piedra caliza, tiene un sake meter de +10 y se bebe bien a temperatura de bodega o ligeramente frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
La cervecería se centra principalmente en Daiginjo, Ginjo y Junmai de alta calidad. El perfil de sabor se caracteriza por una textura suave que combina riqueza y sequedad en una estructura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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