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Description
El arroz Chiyonishiki pulido al 55% produce un junmai ginjo vivo y seco con una acidez de 1,9 que equilibra umami y astringencia. Elaborado en la cervecería de sake Watanabe de Fukushima con agua de cuevas de piedra caliza, tiene un sake meter de +10 y se bebe bien a temperatura de bodega o ligeramente frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Watanabe Shuzo Honten Co.,Ltd
Fukushima
La cervecería se centra principalmente en Daiginjo, Ginjo y Junmai de alta calidad. El perfil de sabor se caracteriza por una textura suave que combina riqueza y sequedad en una estructura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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