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Description
Tokubetsu honjozo de una galardonada destilería de Fukushima cuyo lema es elaborar un sake que no emborracha, es decir, fermentado para minimizar la carga sobre el hígado. De perfil seco y baja acidez, desarrolla umami en un amplio rango de temperaturas de servicio y ha ganado el Premio Oro de la Prefectura de Fukushima durante 19 años consecutivos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
La cervecería se centra principalmente en Daiginjo, Ginjo y Junmai de alta calidad. El perfil de sabor se caracteriza por una textura suave que combina riqueza y sequedad en una estructura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine