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Description
El arroz cultivado en Fukuoka pulido al 55% se usa para este junmai ginjo, que luego se reposa como un hiyaoroshi estacional. El pulido al 55% ofrece un rico sabor a arroz con carácter vivo y seco, mientras que el acondicionamiento otoñal redondea la textura en un sake de mesa bien equilibrado y orientado al umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Watanabe Shuzo Honten Co.,Ltd
Fukushima
La cervecería se centra principalmente en Daiginjo, Ginjo y Junmai de alta calidad. El perfil de sabor se caracteriza por una textura suave que combina riqueza y sequedad en una estructura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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Food type guide
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