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Description
Pulido al 50 %, este daiginjo nama-chozoshu (pasteurizado una vez, conservado en frío) de la Yoshiokashuzojo en Kyotango, Kyoto, preserva la frescura del perfil daiginjo de Yoshinoyama. El almacenamiento en frío desde el embotellado mantiene el sake vivo y fragante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoshiokashuzojo
Kyoto
Fundada durante la era Kansei, esta destilería utiliza arroz de Tango, en Kyoto. El sake se elabora con depósitos prensados íntegramente (fune) por el Sr. Tango Mori y los elaboradores.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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