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Description
Yoshikawatoji Okarakuchi (muy seco) se elabora con Gohyakumangoku y Koshi Ibuki pulidos al 60%, combinando la sequedad crujiente del Gohyakumangoku con el umami redondo de la variedad de arroz alimentario. Obtuvo una medalla de oro en el Zenkoku Kanzake Contest 2020 en la categoría ぬる燗 (sake tibio).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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