Yoshikawa Toji no Sato Co.,Ltd

Nigata

Fundada 19996 sakes

De la destilería

Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.

Detalles

Fundada: 1999
Marca: Tenkeiraku
Región: Nigata

Enlaces

Sitio web oficial Facebook

Daiginjo17%

Other17%

Ginjo17%

Tokubetsu Junmai17%

Junmai Ginjo17%

Junmai17%

Lineup

All Yoshikawa Toji no Sato Co.,Ltd Sakes

Yoshikawatouji Daiginjo

Daiginjo·40% polished·Yamada Nishiki

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Yoshikawatoji Okarakuchi

Other·60% polished·Gohyakumangoku

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Yoshikawatoji Ginjo

Ginjo·50% polished·Koshi Tanrei

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Tenkeiraku Tokubetsu Junmai Gohyakumangoku

Tokubetsu Junmai·50% polished·Gohyakumangoku

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Tenkeiraku Junmai Ginjo Yamadanishiki

Junmai Ginjo·50% polished·Yamada Nishiki

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Arigatashi

Junmai·90% polished·Yamada Nishiki

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Historia y medios

Historia

1957

According to the brewery's own "Our Commitment" page, in 1957 the local Yoshikawa Prefectural High School established a brewing (jozo) department that trained students in sake as well as miso, soy sauce, and pickle production; many graduates went on to work at sake breweries, carrying on Yoshikawa's brewing tradition. (This is the regional toji-training history noted on the page, not the company's own founding date.)