Yoshikawatoji Ginjo

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

Yoshikawatoji Ginjo utiliza 100% de Koshi Tanrei, un arroz sake desarrollado en Niigata, fruto del cruce entre Yamada Nishiki y Gohyakumangoku, pulido al 50%. Un aroma ginjo frutal se abre a un paladar refinado y agradablemente dulce, con una acidez limpia y un final vivo, reflejo del compromiso de la cervecería Yoshikawa Toji no Sato con el arroz local cultivado de forma natural.

Specifications

CategoryGinjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Yoshikawatoji Ginjo

Yoshikawa Toji no Sato Co.,Ltd

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