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Description
Nombrado por el ensayista Itoi Shigesato y elaborado con Yamada Nishiki cultivado en Yoshikawa, pulido a un mínimo del 90% mediante los métodos de agricultura natural Nagata, que producen un arroz bajo en proteínas y rico en almidón. A pesar del pulido casi integral del grano, este sake revela aromas de plátano y vainilla, una dulzura profunda de arroz y un final limpio con acidez firme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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