Tenkeiraku Junmai Ginjo Yamadanishiki

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

Tenkeiraku Junmai Ginjo utiliza 100% de Yamada Nishiki, tanto para el arroz koji como para el arroz kake, pulido al 50%. Una dulzura rica que recuerda a la miel y una acidez vibrante caracterizan este ginjo de Yoshikawa Toji no Sato en Niigata, donde el arroz cultivado de forma natural y bajo en proteínas contribuye a un sabor limpio y de cuerpo pleno.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Tenkeiraku Junmai Ginjo Yamadanishiki

Yoshikawa Toji no Sato Co.,Ltd

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