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Description
Tenkeiraku Junmai Ginjo utiliza 100% de Yamada Nishiki, tanto para el arroz koji como para el arroz kake, pulido al 50%. Una dulzura rica que recuerda a la miel y una acidez vibrante caracterizan este ginjo de Yoshikawa Toji no Sato en Niigata, donde el arroz cultivado de forma natural y bajo en proteínas contribuye a un sabor limpio y de cuerpo pleno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yoshikawa Toji no Sato Co.,Ltd
Nigata
Un sake rico en umami elaborado a partir de '5 millones de koku', un arroz apto para la elaboración de sake de Yoshikawa, y 'Yamada Nishiki' cultivado bajo contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine