Skip to main content
Pull to refresh

Yamanokotobuki Junmai Daiginjo Omachi Nama

🍶
Description

Este junmai daiginjo nama elaborado a un 50 % de pulido, este sake crudo de temporada de Yamanokotobuki en Fukuoka entrega la frescura y vitalidad de un prensado no filtrado y no pasteurizado. El enfoque post-2017 de la cervecería, basado en el trabajo en equipo y los pequeños lotes, aporta una gestión cuidadosa de la fermentación a cada lanzamiento estacional. La variedad de arroz específica no está confirmada públicamente.

Specifications
RegionFukuoka
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
Loading prices...

Yamanokotobuki shuzo Co.,Ltd

Fukuoka
Fundada en 1818, Yamanokotobuki elabora principalmente sake en torno a treinta expresiones, con la ambición de crear un sake del que la región pueda estar orgullosa.
Est.1818
BrandYamanokotobuki
Address1.2 Otomaru Kitano Kurume -shi Fukuoka / turn

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine