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Description
Elaborado al pie de las montañas de Abukuma en Fukushima, este sake utiliza arroz Chiyo Nishiki cultivado localmente y se prensa con el método tradicional funa-shibori (prensa de madera). Robusto y de carácter vigoroso, se fermenta con la levadura Utsukushima Yume de Fukushima y se elabora con agua de manantial pura de la cadena montañosa de Abukuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
El 'Shiki no Hana', elaborado desde la fundación en 1751, sigue siendo un sake local auténtico. Producido con arroz Chiyonishiki del pueblo de Hirata, en una zona montañosa a 500 m de altitud, posee un carácter suave y meloso.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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