Description
Elaborado con arroz Chiyo Nishiki cultivado en el pueblo de los altos llanos de Abukuma donde la cervecería opera desde 1751, utilizando un manantial que fluye naturalmente a 200 metros en el bosque circundante. La cervecería se compromete con el prensado funeshibori en barril para toda su gama, reflejando el enfoque artesanal que sustenta esta expresión de nivel cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
El 'Shiki no Hana', elaborado desde la fundación en 1751, sigue siendo un sake local auténtico. Producido con arroz Chiyonishiki del pueblo de Hirata, en una zona montañosa a 500 m de altitud, posee un carácter suave y meloso.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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