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Description
Namagenshu elaborado con Chiyo Nishiki, un arroz sake cultivado localmente en el pueblo de Hirata donde la cervecería opera desde 1751. Embotellado sin diluir y sin pasteurizar, expresa el carácter afrutado y auténtico del sake crudo directamente del prensado, capturando la plena concentración del terroir de los altos llanos de Abukuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
El 'Shiki no Hana', elaborado desde la fundación en 1751, sigue siendo un sake local auténtico. Producido con arroz Chiyonishiki del pueblo de Hirata, en una zona montañosa a 500 m de altitud, posee un carácter suave y meloso.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
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