Pull to refresh
OneSip
Junmai Daiginjo

Wagauji Junmai Daiginjo Natsukara +10

by Oujiman, Inc.  ·  Yamagata
🍶
Description

Wagauji Junmai Daiginjo Natsukara +10 es un estacional de verano pulido al 50 % con un valor de sake meter de +10, elaborado con arroz de Yamagata con la levadura n.° 6. El perfil seco aporta notas de fruta tropical junto con un final fresco y vivaz, adecuado para el consumo en clima cálido.

Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryOujiman, Inc.
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

More from this Brewery

Wakau Junmai Daiginjo Seneikarakuchi Kurolabel
Wakau Junmai Daiginjo Seneikarakuchi Kurolabel
Junmai Daiginjo
Wagauji Yama no itadaki
Wagauji Yama no itadaki
Junmai Ginjo
Wagauji Tokubetsu Junmai
Wagauji Tokubetsu Junmai
Tokubetsu Junmai
Wagauji Nakadori nama
Wagauji Nakadori nama
Junmai Ginjo
Wagauji Muroka Namagenshu
Wagauji Muroka Namagenshu
Junmai Ginjo
Wagauji Kamenoo
Wagauji Kamenoo
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine