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Description
Wagauji Junmai Ginjo 13 es una expresión de menor graduación alcohólica de la cervecería Ouujiman, elaborada con arroz de Yamagata pulido al 55 % con un contenido alcohólico de aproximadamente el 13 %. Está concebido para ofrecer la refinada dulzura de arroz de la casa en un formato más ligero y accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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