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Description
Junmai ginjo elaborado con Miyama Nishiki, el arroz para sake ampliamente cultivado de Nagano, en una destilería fundada en 1887 en Ueda. El Miyama Nishiki aporta una acidez frutal limpia y ligeramente contenida con textura transparente, mientras el discreto estilo ginjo de la casa produce un suave toque aromático y un final seco y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Wadaryu Shuzo Co.,Ltd.
Nagano
Fundada en 1907 a lo largo de la antigua ruta Kita-Koku Kaido, junto a las ruinas del castillo de Ueda. El objetivo es ofrecer 'un sake que enriquezca la vida' y que pueda ayudar a las personas.
Est.1887
BrandWadaryuu
Address1-14-14 Chuo West Ueda Nagano
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Food type guide
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