Pull to refresh
OneSip
Ginjo

Uyootokoyama Tsuraragihonnama

by Otokoyama Syuzo KK  ·  Yamagata
🍶
Description

Ginjo honama (sin pasteurizar, sin calentar) elaborado con Miyama Nishiki pulido al 55 % en la cervecería de la ciudad de Yamagata. El estatus nama preserva un carácter fresco y vivo que requiere almacenamiento en frío y consumo rápido.

Specifications
CategoryGinjo
RegionYamagata
BreweryOtokoyama Syuzo KK
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

More from this Brewery

Yamaotokoyama Junmaishu
Yamaotokoyama Junmaishu
Junmai
Yamaotokoyama Junmai Ginjoshu
Yamaotokoyama Junmai Ginjoshu
Junmai Ginjo
Yamaotokoyama Junmai Ginjo
Yamaotokoyama Junmai Ginjo
Junmai Ginjo
Yamakawamitsuo 2017 Fuyu2
Yamakawamitsuo 2017 Fuyu2
Junmai
Yamakawamitsuo 2016 Yamagatagentei
Yamakawamitsuo 2016 Yamagatagentei
Other
Uyouotokoyama Junmai Ginjoshu
Uyouotokoyama Junmai Ginjoshu
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine