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Description
Como parte del proyecto colaborativo Yamakawamitsuo, en el que cuatro cervecerías de Yamagata contribuyen cada una con una edición estacional, esta edición limitada Yamagata 2016 utiliza 100 % de arroz para sake de Yamagata pulido al 50 %. Se aplicó una técnica de fermentación de estilo maloláctica, que aporta una acidez suave característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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