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Yamaotokoyama Junmai Ginjo

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Description

Junmai ginjo elaborado con Yamada Nishiki pulido al 55 %, producido en la cervecería de la ciudad de Yamagata con agua subterránea dura proveniente del abanico aluvial del sistema montañoso Zao. No se encontraron notas de cata específicas más allá del arroz y la tasa de pulido.

Specifications
CategoryJunmai Ginjo
RegionYamagata
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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