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Description
Junmai ginjo elaborado con 100 % de Dewa Sansan pulido al 48 %, producido en la cervecería de la ciudad de Yamagata con agua mineral dura extraída de 100 metros bajo tierra. La variedad Dewa Sansan es conocida por su alta proporción de shinpaku y su bajo contenido proteico, lo que favorece un sake limpio y refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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6
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7
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Spicy
★★★★☆
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