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Description
El arroz Dewa Sansan pulido al 40 % es la base de este junmai daiginjo de la cervecería de la ciudad de Yamagata. Desarrollado por la prefectura de Yamagata durante once años, el Dewa Sansan produce un sake de claridad transparente y aromáticos elegantes, sellos distintivos del estilo ginjo regional.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryOtokoyama Syuzo KK
BrandUyootokoyama
ABV15.8%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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