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Description
El Yamada Nishiki pulido al 50% define este junmai daiginjo de Tsujizenbee Shoten en Tochigi. La designación específica al Yamadanishiki pone de relieve el pronunciado umami de esta variedad y su capacidad para fermentar limpiamente a este nivel de pulido.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryTsujizenbee Shoten Co.,Ltd
BrandTsujizenbee
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Tsujizenbee Shoten Co.,Ltd
Tochigi
La cervecería aspira a elaborar un sake con un carácter único propio de Tochigi, en estrecha relación con los lugareños, gracias al 'sabor artesanal que solo una pequeña estructura puede crear'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine