Tsujizenbee Junmai Daiginjo Aiyama

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Description

El arroz Aiyama procedente de la prefectura de Hyogo se pule al 50% para este junmai daiginjo. El Aiyama, a veces llamado el 'arroz fantasma' por su bajo rendimiento de cultivo, aporta una dulzura suave y una profundidad distinta a la del Yamada Nishiki.

Specifications

CategoryJunmai Daiginjo

RegionTochigi

BreweryTsujizenbee Shoten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tsujizenbee Shoten Co.,Ltd

Tochigi

La cervecería aspira a elaborar un sake con un carácter único propio de Tochigi, en estrecha relación con los lugareños, gracias al 'sabor artesanal que solo una pequeña estructura puede crear'.

Est.1754

BrandSakuragawa

Address1041-1 Moka Tochigi

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Tsujizenbee Junmai Daiginjo Aiyama

Tsujizenbee Shoten Co.,Ltd

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