Description
El arroz Aiyama procedente de la prefectura de Hyogo se pule al 50% para este junmai daiginjo. El Aiyama, a veces llamado el 'arroz fantasma' por su bajo rendimiento de cultivo, aporta una dulzura suave y una profundidad distinta a la del Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tsujizenbee Shoten Co.,Ltd
Tochigi
La cervecería aspira a elaborar un sake con un carácter único propio de Tochigi, en estrecha relación con los lugareños, gracias al 'sabor artesanal que solo una pequeña estructura puede crear'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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