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Description
Un junmai daiginjo arabashiri de carácter vivo y suave, elaborado con arroz Gohyakumangoku. El sake prensado en invierno envejece en primavera y verano antes de ser embotellado en su momento óptimo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
En la ciudad de Aizu Sakashita, situada al oeste de la cuenca de Aizu, Mizuwa Mizuwa, fundada en 1862, continúa produciendo un sake 'hecho a mano' junto a sus cerveceros.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Yakitori (Tare)
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine