Description
Elaborado con el arroz Yume no Kaori de Fukushima, este Junmai Ginjo de Toyokuni Shuzo presenta aromáticas frutales, delicadas notas florales y un final ligero y distintivamente regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
En la ciudad de Aizu Sakashita, situada al oeste de la cuenca de Aizu, Mizuwa Mizuwa, fundada en 1862, continúa produciendo un sake 'hecho a mano' junto a sus cerveceros.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine