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Description
Toyokuni Hatsushibori Namazake es el sake fresco sin pasteurizar de inicio de temporada de Toyokuni Shuzo en Aizu-Bandaishi, Fukushima, una destilería fundada en 1862 que prensa todo su sake con fune (prensa de madera). Se espera el carácter vivo y sin procesar de un nama recién extraído.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
En la ciudad de Aizu Sakashita, situada al oeste de la cuenca de Aizu, Mizuwa Mizuwa, fundada en 1862, continúa produciendo un sake 'hecho a mano' junto a sus cerveceros.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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4
Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine