Description
Este junmai ginjo utiliza Miyama Nishiki, una variedad bien adaptada al clima frío del norte de Yamagata, elaborado con el agua suave y mineral del monte Chokai. Expresa el umami natural del arroz de manera medida y discreta, con un paladar limpio y un final contenido y persistente.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakahashishuzoten Co.
BrandTohokuizumi
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takahashishuzoten Co.
Yamagata
Fundada en la frontera entre las prefecturas de Yamagata y Akita en Meiji 35, esta cervecería utiliza las aguas subterráneas del monte Chokai.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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