Pull to refresh

Tenryohomare Ginjokarakuchi

🍶
Description

Tenryohomare Ginjokarakuchi utiliza Hito Gokochi pulido al 59 %, de Tenryouhomareshuzo en Nagano. El Hito Gokochi es un arroz para sake desarrollado en Nagano; este ginjo karakuchi (seco) ofrece un final vivo y limpio, adecuado para acompañar la cocina de montaña de Nagano, elaborado con el agua de los manantiales del río Tenryu.

Specifications
CategoryGinjo
RegionNagano
ABV14%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tenryouhomareshuzo Co.,Ltd

Nagano
La Tenryo Sake Brewery lleva más de 130 años en funcionamiento. '¡El arroz y el agua también son de Shinshu!' La kura aspira a un sake local de sabor sencillo y auténtico, sin concesiones.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine