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Description
Tenryohomare Ginjonamachozozake es un ginjo sin pasteurizar conservado en frío, elaborado con arroz de Nagano pulido al 55 %, de Tenryouhomareshuzo en Nagano. El método namacho (nama conservado en frío) preserva los aromas frescos del ginjo mediante una maduración refrigerada controlada a lo largo de los manantiales del río Tenryu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Tenryouhomareshuzo Co.,Ltd
Nagano
La Tenryo Sake Brewery lleva más de 130 años en funcionamiento. '¡El arroz y el agua también son de Shinshu!' La kura aspira a un sake local de sabor sencillo y auténtico, sin concesiones.
Est.1880
BrandTenryouhomare
Address190 Iwafune Nakano Nagano
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