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Description
Un junmai ginjo producido usando el método tradicional yamahaimoto con Yamada Nishiki al 60% de pulido. El proceso de iniciador prolongado e intensivo en trabajo desarrolla una alta acidez natural y complejidad de aminoácidos, produciendo un sake con un umami firme y en capas y una columna vertebral mineral característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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