Tamanohikari Junmai Ginjo Denshouyamahaijikomi

by TAMANOHIKARI Sake Brewing Co.,Ltd · Kyoto

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Description

Un junmai ginjo producido usando el método tradicional yamahaimoto con Yamada Nishiki al 60% de pulido. El proceso de iniciador prolongado e intensivo en trabajo desarrolla una alta acidez natural y complejidad de aminoácidos, produciendo un sake con un umami firme y en capas y una columna vertebral mineral característica.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryTAMANOHIKARI Sake Brewing Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto

Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.

Est.1673

BrandTamanohikari

Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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Tamanohikari Junmai Ginjo Denshouyamahaijikomi

TAMANOHIKARI Sake Brewing Co.,Ltd

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