Tamanohikari Junmai Daiginjo Banshu Kumesan Yamadanishiki 100

by TAMANOHIKARI Sake Brewing Co.,Ltd · Kyoto

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Description

Un junmai daiginjo de Tamanohikari Shuzo en Kioto, elaborado con Yamada Nishiki cultivado en la región de Banshu Kumesan en Hyogo. Este sake fue exhibido en Joy of Sake 2015, reflejando el nivel de calidad daiginjo de la destilería.

Specifications

CategoryJunmai Daiginjo

RegionKyoto

BreweryTAMANOHIKARI Sake Brewing Co.,Ltd

Polish Ratio39%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto

Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.

Est.1673

BrandTamanohikari

Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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Tamanohikari Junmai Daiginjo Banshu Kumesan Yamadanishiki 100

TAMANOHIKARI Sake Brewing Co.,Ltd

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