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Tamanohikari Junmai Daiginjo Hiyaoroshi Bizenomachi

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Description

Un junmai daiginjo hiyaoroshi elaborado con 100% de arroz Bizen Omachi, pulido al 50% y madurado durante el verano antes del lanzamiento en otoño. El proceso hiyaoroshi suaviza e integra la profundidad umami inherente al arroz Omachi, produciendo un sake con un aroma fresco y limpio y un final seco y crujiente.

Specifications
RegionKyoto
ABV17.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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