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Description
Un sake de tipo Ginjo elaborado puliendo hasta el 50 % del Yamada Nishiki de cultivo propio y fermentándolo lentamente a bajas temperaturas. El uso de la levadura Kumamoto le aporta un aroma suave y un sabor delicado. El contenido de alcohol se ajustó a 15 grados para que pueda disfrutarse también durante la comida. Se recomienda servirlo a temperatura ambiente tras haberlo enfriado ligeramente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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