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Description
Junmai elaborado al 100 % con Yamada Nishiki de cultivo propio, sin pulido excesivo, con una tasa de pulido del 85 %. Al conservar más arroz, la acidez derivada del grano aflora de forma natural, ofreciendo un sabor evocador del propio arroz. Está terminado con un toque ligero y vivaz. Se recomienda beberlo bien frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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