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Description
Suiryuu Tokubetsu Junmai es un sake puro de arroz con designación especial de Kubohonkeshuzo en Nara bajo la etiqueta Suiryuu, distinguido por una variedad de arroz particularmente valorada o un grado de pulido que supera los requisitos estándar del junmai. La clasificación tokubetsu indica que un paso adicional de calidad o selección de ingredientes eleva este sake por encima del nivel junmai base. El patrimonio agrícola de Nara, incluido el acceso a arroz para sake de calidad, respalda la selección de ingredientes premium detrás de esta expresión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine